|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Food shall be stored according to their final cool temperatures. Observed ground beef stored over sliced beef on racks. CDI items moved and packaged. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. PHF/RTE foods shall be dated with prepared/opened date or date discarded. Foods that are 41F and below have a 4 day shelf life, foods that are 42F-45F have a 4 day shelf life. Observed crab cakes, and cooked lobster in display case without dates. CDI items dated. Repeat. |