|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser empty at hand sink near 3 compartment sink. CDI: PIC replaced paper towel roll from readily available supply. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed one (1) recently opened undated portion of TCS non-date mark exempt food (feta cheese) in pizza prep unit. Per conversation with pizza station employee, feta was opened the day prior (10/23.) All other TCS foods were properly date marked as required. CDI - EHS affixed date mark (10/23-10/29) to TCS food item.
Note: EHS and PIC discussed proper date marking requirements; hard cheeses (Parmesan, cheddar, etc.) and commercially produced deli salads (tuna salad, chicken salad, macaroni salad, etc.) are exempt from date marking requirements. Soft cheeses (feta, mozzarella, Brie, etc.) are required to be date marked for use within 7 days once open.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed one (1) of six recently prepared (within the previous 20 minutes at time of observation) pizzas with no TPHC printed sticker underneath heat lamp tray. All other pizzas were time marked for their time of placement. CDI - Pizza station employee printed missing time sticker and placed it at pizza station as required. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) bottle of concentrated QAC sanitizer and one (1) bottle of goo gone stored at deli scale. Observed one (1) disinfectant bottle stored on sandwich prep bag shelf, above single service articles. CDI - PIC relocated chemical bottles at EHS request to prevent potential contamination. |