|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed three (3) portions of TCS non date mark exempt food (6/20 sliced ham in left deli case, 2 containers of chicken patties in WIC labeled 6/16-6/22.) CDI - PIC voluntarily disposed of out of date food items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately three (3) flies within prep area, primarily near trash can and insect control light. No contamination of exposed food or utensils was observed. Utilize tools and approved pesticides to prevent live pest entry. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed one (1) unpeeled, unwashed red onion stored directly on relatively clean bottom of pizza prep unit. CDI - EHS donned glove and placed red onion within readily available clean metal bin before placing back in pizza prep unit. |