|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no ANSI certified food protection manager on duty at time of inspection. PIC demonstrated knowledge by answering relevant questions during and after the inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed five (5) portions of TCS non date mark exempt food (10/14 diced turkey in sandwich prep unit, 10/14 Brie wedge at cheese grab n go cooler, and 10/15 ham sliced ham, 10/15 sliced turkey, and undated sliced turkey within deli display case). CDI - PIC voluntarily disposed of out of date food items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed approximately six (6) packages of cooling TCS food (Greek salads) placed at point of sale in mobile cooler. CDI - PIC rotated food items to WIC speed rack to improve cooling rate. Utilize freezer and/or ventilated open lids to improve cooling rates. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection; EHS observed no improperly performed active cooling at start of inspection. All items held from previous night within WIC were observed properly cooled on speedracks. EHS observed effective cooling of items placed within properly calibrated units.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately five (5) flies within prep area, primarily near trash can and insect control light. Utilize tools and approved pesticides to prevent live pest entry. |