|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a package of sliced deli ham being stored in sandwich reach in prep cooler date marked 10/24, 2 days past it’s expiration and chubs of pastrami, chicken, corned beef and ham being stored in display case with labels that have worn off making it unable to read their date marks. CDI: PIC voluntarily discarded all items. REPEAT |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soil and build up of food debris on top of pizza oven and in gaskets of sliding doors of sandwich reach in prep cooler. Clean as needed. |