|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed brie and Jarlsberg holding above 41F in cheese case, and 3 stacks of sliced provolone holding above 41F in sandwich prep cooler. See temp chart. CDI: PIC voluntarily discarded brie and Jarlsberg and placed provolone in WIC to rapidly cool as it had been in prep unit for approx. 1 hour. REPEAT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed one chub of oven gold turkey in deli case missing date mark. CDI: PIC date marked item which was opened today. REPEAT. Points not escalated due to only one item observed missing date mark. |