|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Hand washing sink blocked by speed rack at start of inspection. Hand washing sinks shall be accessible at all times for employee hand washing. CDI - Speed rack moved to walk-in cooler. 0 pts. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Packaged sushi rolls stored on speed rack in walk-in freezer above bakery items. Do not store raw animal foods above non-raw foods. CDI - Rolls placed in retail cooler after they were finished cooling. 0 pts. |
|
17
|
1
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P 3 whole tomatoes beside sandwich station had visible blue mold on them. CDI - Tomatoes discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Grilled chicken, breaded chicken, pork, tuna, and meatballs in sandwich cooler did not have date marks. Sausage was not dated in pizza cooler. 2 portions of deli meats had date marks that were rubbed off and not readable. Cannoli cream in walk-in cooler was not date marked. CDI - Sausage and sandwich cooler items dated with yesterday’s date and 2 portions of deli meats with illegible dates were discarded. Cannoli cream dated with yesterday’s date. // Portion of bologna in deli case was dated 5-6. Discard TCS ready-to-eat foods within 7 days of opening. CDI - Bologna discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf At start of inspection pizzas did not have time labels. Manager stated that they were prepared 15 minutes ago and had not yet had a chance to print the labels. CDI - PIC printed out labels and placed under pizza trays. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Deli manager wearing bracelets and watch on wrists. Food employees must not wear jewelry on their hands or wrists except a plain band ring. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Boar’s Head retail cooler is not functioning and was not in used. Ensure unit is holding below 41F before placing TCS foods in unit. 0 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Jacket observed laying on top of bags of bread. Employee personal items must not be stored where they can contaminate food. CDI - Jacket moved by PIC. 0 pts. |