|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Employee touched face with gloved hands and continued to make sandwich without discarding gloves and washing hands. Employees must wash hands after engaging in activities that contaminate the hands. CDI - Employee discarded gloves and washed hands. 0 pts. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Employee touched face with gloved hands and did not discard gloves and wash hands before continuing to prepare a sandwich. CDI - Employee instructed to discard gloves and wash hands and she did so. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket present on pizza cooler door. Equipment shall be maintained in good repair. Replace torn gasket. 0 pts. |