|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - P - Sushi employee was handling raw salmon with gloved hands and went to retrieving cooked crab meat from metal pan in top of refrigeration unit. Prevent cross contamination when wearing gloves. Do not contaminate ready-to-eat foods with gloves that have been contaminated with raw foods. CDI - Employee instructed to wash hands and discard gloves and did so. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - Chicken tenders, chicken salad, and mac and cheese containers measured 47-49F in walk-in cooler. Items were on speed rack that was moved to walk-in cooler as soon as inspection started. TCS foods in cold holding must measure 41F or less. Do not leave TCS foods out of temperature control. CDI - Speed rack moved to walk-in freezer to cool rapidly. 0 pts. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking - P - Cooked chicken in bottom of sandwich cooler id not have date mark and was cooked yesterday. TCS ready-to-eat foods shall be date marked if held for longer than 24 hours. CDI - Chicken container dated. 0 pts. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage - P - Purple Ecolab chemical in spray bottle observed on sandwich cooler cutting board. Toxic chemicals must be stored separately from food preparation surfaces. CDI - Chemical moved to chemical storage shelf. 0 pts. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - 2 portions of wrapped deli ham and 1 pan of deli ham in top of sandwich cooler were 47F and were placed directly in unit after preparation. Use walk-in cooler or freezer to cool TCS foods after preparation. Do not place cooling TCS foods in holding units such as sandwich coolers. CDI - Deli ham moved to walk-in cooler to cool. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C - Whole onion in pizza make-unit top still had sticker on it. Fruits and vegetables must be washed thoroughly before use. Remove stickers during thorough washing of fruits/vegetables. 0 pts. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Dried meat pieces in display cooler. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. |