|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - Only person in store with ANSI food protection manager certification is manager of produce department. At least 1 employee with supervisory duties, and who oversees food preparation shall have ANSI food protection manager certification. Store manager of an employee of deli needs certification. Have more staff attain ANSI food protection manager certifications. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Manager stated that deli slicers are wiped down throughout the day and fully broken down and washed, rinsed and sanitized at end of day. In-use equipment that contacts TCS foods shall be washed, rinsed and sanitized at least every 4 hours. CDI - Manager instructed to clean wash, rinse and sanitize slicers 4 hours from when they began using them today. |