|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken and cheese in the sandwich making station that were above 41F. CDI-foods were discarded. Observed store packaged mashed potatoes, chicken wings, hot wings, cole slaw, pulled chicken, chicken salad, and ribs that was in the customer self serve display case that were above 41F. Some Products were stacked high in the display case causing them to be out of temperature. CDI-all foods discarded. EHS spoke with PIC and store manager about over stacking in the display case and making sure that the foods are closer to the back of the case where they can stay cool. PIC stated that a repair man may come out to look at the unit. REPEAT FOR COLD HOLDING |