|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employees put on gloves without first washing hands. Stopped employee, directed to handwash first. Employee complied. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods between 41-45 in deli case. After discussion with PIC, the temperature variations were likely due to the vents being covered in the refrigerated case. Do line checks to ensure units are properly functioning. Discussed 41F with staff during inspection. |