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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #4 DELI/BAKERY
Address7823 COLONY RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/9/2018
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 0 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed marinara sauce in a reach in cooler underneath the sub sandwich prep. line cold holding at 50F. CDI- product was discarded. This was the only item above 45F in cold holding during today's inspection, therefore no point escalation.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a ham chub with a prep. date of 8/2 and a liverwurst chub with a prep. date of 8/2 in the deli case. CDI- products were discarded.
36 1 Insects and rodents not present; no unauthorized animals No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 5 small flies in the bakery along the back wall of the department above the 3 compartment sink. Facility is actively working on pest control; improvements have been made since last inspection.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed a reach in cooler underneath the sandwich prep. station with an ambient air temperature of ~49F. PIC Angela Holsclaw indicated a work order has already been submitted to have the unit repaired. EHS instructed PIC Angela not to store any TCS foods in the unit until it is functioning properly.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the speed racks inside the walk in cooler.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed blocked drain pipe in the deli near the walk in cooler door. PIC indicated a work order has been submitted for repairs.