|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed bagged lettuce being stored on the counter top at the sandwich prep. area and cheese stacked above the fill line of a container in the sub sandwich cooler cold holding above 45F (see chart). CDI- products were transferred to walk in cooler for cooling. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in facility along back wall of deli behind 3 compartment sink. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the sliding door tracks below the sandwich station, inside the customer self service cold cases, and on speed racks in the walk in coolers. |