|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee spread mac and cheese in display pan with gloves and change gloves without handwashing after stocking the mac and cheese on speed rack. CDI - PIC educated food employee and hands washed. -2- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on drying shelf near the 3-comp sink, on shelving in dry storage with unwrapped serving containers and in the tracks of the sliding deli case doors. -0- |