|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chubs of deli meat being labeled and marked 7 days from each slicing event. CDI Corrected by instruction advised that chubs should carry the same date of original opening of chub when subsequent slicings occur. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup of food debris on top of fryers, inside deli case , and underneath sub prep area. |