|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
.2-301.14 Observed employee s change gloves without handwashing. CDi changed gloves hands washed. Repeat. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Observed employees going in and out of the coolers with gloves and continue food prep. CDI hands washed gloves changed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Observed tongs and metal containers with food debris. CDI items moved to sink for cleaning. Repeat. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C)/4-602.13 Observed microwave and prep unit tracks soiled with food debris. |