|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. 2-301.14 Wash hands before donning gloves and between gloves uses.-P. Observed employee change gloves without hand washing. CDI hands washed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two oily squeeze bottles and knives soiled with debris. CDI items moved to dish.4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. 4-602.11 Clean the equipment and utensils as required to avoid contamination. -P, clean food contact surfaces after working with raw animal foods. Observed employee only clean cutting board with sanitizer after handling raw tuna. CDI item washed with soapy water rinsed and sanitized. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed containers of fried chicken hot held between 123-133F. CDI items discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed multiple chicken salad, roaast beef sandwhich, egg salad sandwhich and triple decker sandwhiches above 45F, and sushi at 47. Items from day before at 46-47F, and items that were cooling at 47F and above. CDI items from yesterday discarded other items from today sent to cool. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed crab meat at sushi not dated. CDI item dated. |