|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P. Gloves shall be used for one task only and changed when damaged, soiled, or interruption in task. Observed employee go in and out of cooler and continue food prep. CDI employee washed hands and changed gloves. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Foods shall be protected by storing food where they are not exposed to splash, dust or other contamination. Observed racks of bread stored directly next to 3 comp sink. |