|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed various containers of cut watermelon and cantaloupe holding above 41F in grab-n-go unit (see temperature chart). PIC unaware of how long fruit had been held in unit. PIC voluntarily discarded all watermelon. - VR - Verification required within 3 days to ensure unit is properly functioning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |