|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available in dispenser. CDI: napkins were provided that was stored on the prep table until dispenser can be refilled. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer at 3-comp sink and in spray bottle < 150ppm. CDI: sanitizer was changed out and corrected to proper concentration.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed underside of shelving at wet wall in need of cleaning due to build-up. PIC will schedule a time/date to have shelving cleaned today. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed watermelon cooling in closed containers inside walk-in at 65F. CDI: lids were removed; discussed proper cooling methods with PIC. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies around onions at back storage area. Contact pest control company for treatment and go through onions to check and see if any are molded. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed grey lugs stacked wet on drain board of prep sink. |