|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut melons (cantaloupe and honey dew) at salad bar at 44 degrees. Appears melons not chilled enough after prep to properly cold hold. CDI- Melons that had been in salad bar less than 2 hrs were chilled below 41 in walk in cooler for proper cold holding. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies at dish sink area. Maintain prest control measures. |