|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed a slimy build up on the underside of the produce shelving. Also observed build up on the shelving used to store packaged fruits and on the baskets used to store mushrooms. REPEAT. Also observed cleaning needed on the walkin cooler shelving and fan covers. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C
Clean the floors at a frequency to prevent an accumulation of dirt and debris. Observed a dried spill and debris under shelving inside the walk in cooler. REPEAT |