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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #220 MEAT/SEAFOOD

Address

2720 W MALLARD CREEK CHURCH RD

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/4/2023

Final Score @ Grade

99.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed lobster, scallops, and crab cakes cooling in display case drop 0 or 1 degree in 20 minutes. CDI- PIC added ice under food to allow for more rapid cooling.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed metal edging on display case near market entrance has peeled off. Needs repair. REPEAT. No escalation of points due to repair of previous items.