|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed shrimp in display case at 50 F. Observed shrimp at 47 F and crab cakes at 45 F in grab n go case. CDI - Ice was added to cool shrimp in display. Shrimp and crab cakes in grab n go that were sitting in the front of the shelf were out of temperature. A fan on the cooler was out and all items were removed. Food that was out of temperature was voluntarily discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed fan out on grab n go case. Needs repair. |