|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed meats in seafood display case above 41 F. (See temperature chart) CDI - PIC stated foods had just been moved into display cooler from WIC and cooling unit goes into a defrost in the morning. PIC added ice to foods to bring temperature down. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service trays with meat debris on them. EHS discussed developing a method of preparing trays that does not cause contamination to others being stored. |