|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer at 3-comp sink at 50ppm. CDI: sanitizer was dumped and refilled to proper concentration. Points not escalated due to some improvement. Spray bottle were at correct concentration. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dusty fan covers in meat cutting room and walk-in cooler. Observed debris on meat case tracks and cabinets below. |