|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed a tray of stuffed flounder potentially contaminated with condensation dripping on them from a clogged drip pan in meat display cooler. CDI- Flounder voluntarily disposed of by PIC, drip pans emptied. Be sure condensation pan tubes are not clogged to prevent this problem. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. One air thermometer in meat market display case not registering properly. Have thermometer repaired or replaced. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed meat market employee wearing a watch. CDI- Employee removed watch. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fan covers needing cleaning of dust build up above meat market saw and cutting table. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a few areas of floors under racks needing better cleaning in walk in freezer. |