|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed crab cakes, crab meat, salmon and tuna above 45F in the meat case. CDI - ice was added to the items to rapidly cool. Maintenance has been contacted about the cooler. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. - Observed an ambient air temperature of 47F in the meat case; maintenance has been contacted. Facility is holding items on ice. Verification required 4/15/2017 | |