|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -PfObserved the tags for the little neck clams and oysters not stored with the shellstock. CDI- tags were stored with the used shellstock tags. These tags were removed and stored with the products inside the seafood case. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cubed "hot cheddar" cheese packaged from the supplier with a pack date but without a use by date. CDI- package was labeled not for use. PIC will contact the supplier to determine the use by date and discard if the product has been stored beyond the use by date. Product may be used if not stored beyond the sell by date. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of food and debris in the following areas: meat and seafood case sliding door tracks, around the microwave, under storage racks of the aisle cases under the spiral ham storage, raw pork roast section, chicken legs and packaged hot dogs. |