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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #220 MEAT/SEAFOOD
Address2720 W MALLARD CREEK CHURCH RD
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 2/21/2014
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
12 1 Required records available: shellstock tags, parasite destruction No No Yes 3-203.12 Shellstock, Maintaining Identification - PFThe date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Observed some shellstock tags without dates recorded on the tags. Tags with the dates recorded occurred before 1/30/14 but after this no dates were recorded. According to the PIC tags are only filed after the last container has been sold. RVR- A follow up will be required to ensure that the dates are being recorded.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PFood contact surfaces shall be clean to the sight and touch. Observed dried seafood debris left on a metal strainer and metal bowl stored on the clean drainboard as cleaned. Observed a meat slicer component stored on the clean drainboard as clean with dried meat debris. CDI- All were removed and placed into the wash vat of the 3 comp sink to be re-washed.
38 0 Personal cleanliness No No No 2-303.11 Prohibition-Jewelry - COnly a plain ring/wedding band may been worn by food employees while preparing food. Observed a food employee preparing meat with a watch on.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - CMaintain equipment in good repair. Observed leaking around the 3 comp sink faucet in two different sections. Observed the hot water faucet handle missing at the mop sink.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CMaintain all equipment clean. Observed meat and seafood debris build up inside the meat case sliding door tracks. Observed trash and other debris under the grates of the frozen seafood stand up case and the aisle seafood bunker.