|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-203.12 Shellstock, Maintaining IdentificationThe date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Observed the only tags kept missing date when the last shellstock was sold. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll food contact surfaces must be clean to the sight and touch. Observed meat debris left on the saw and cuber blades from the night before. All were cleaned onsite. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.12 Food Storage, Prohibited AreasFood may not be stored under leaking water lines or under lines in which water has condensed. Observed raw fish stored under a leaking water line/drip pan inside the display case. Observed water leaking directly on the raw fish. The fish was voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentMaintain all equipment in good repair. Observed water leaking from the drip pan of the seafood display case. Unit was called in for repair. |