|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one package of deli Turkey and another package of deli chicken with open date of 7/25 and 7/26. Overall date marking looks to have been improved and PIC stated that every morning staff has been checking dates and discarding. All other products had correct date marks and not expired. Points de-escalated due to improvements. REPEAT. CDI: PIC voluntarily discarded both expired meats.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food on the floor in WIF. REPEAT. CDI: Employee moved boxes off the floor onto shelves. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sliding door on case missing a side preventing door from sealing case completely. Repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed one toilet in women’s restroom and one toilet in men’s restroom with “out of order” sign posted. PIC stated that the toilets flush but will not stop flushing after lever is pulled. PIC stated that he is working on resolving this issue with maintenance. Repair. |