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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #220 DELI/BAKERY

Address

2720 W MALLARD CREEK CHURCH RD

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

11/8/2021

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw shell eggs on a tray next to cheeses and above a sandwich and boxes of ready to eat foods. CDI - Raw shell eggs were removed.
23	3	Proper date marking & disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed sausage in WIC with no date label. REPEAT. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed wings in the WIC dated for sale by 10/31. CDI - Sausage and wings were voluntarily discarded.
45	0.50	Single-use & single-service articles: properly stored & used	Yes	Yes	No	4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of single service containers on the floor next to a prep table. CDI - Single service items were moved off the floor. REPEAT.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed bottom of deli case was separating.
49	0	Non-food contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker residue on the outside surfaces of utensils. Needs removal. REPEAT. Points not escalated due to nature of the violation.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed puddles on floor around walls. Floor was not sloped to drain. Water must be pushed to the drain.