|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several containers of in-house packaged cole slaw and one container of chicken tenders being held above 41F in low display case beneath sandwich station. Products with various prep dates. CDI: PIC voluntarily discarded products. Observed various cheeses being held above 41F in specialty cheese case. Products with various prep dates. CDI: PIC voluntarily discarded products. |