|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF A couple employees in deli were un-familiar with employee health policy. CDI- PIC, who was knowledgeable of the health policy, printed copies of store health policy and reviewed health policy with employees. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handwash sink being blocked by display rack. CDI- Rack removed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. Observed unwashed avocados and other unwashed boxes of produce stored above RTE carrots and RTE cooked sushi rice in walk in cooler. CDI- RTE Foods stored above unwashed produce. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a few opened chubs of various date mark required deli meats that were not date marked. CDI- Non date marked meats voluntarily disposed of by PIC.
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed a large number opened chubs of date mark required deli meats (turkey, ham, curry chicken, etc) that were held past 7 day required shelf life with oldest chub observed approx. 21 days old. CDI- All out of date deli meats voluntarily disposed of by PIC. More oversight needed of monitoring date marking and shelf lives of deli meats. |