|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed package of fully cooked smoked turkey stored on top of a box of raw pork roast. CDI- Cooked turkey stored on separate shelf away from raw meat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P In use food contact surfaces held at room temp need to be washed, rinsed, and sanitized min. every 4 hrs of use. Deli worker explained procedure of only breaking down the slicer one time a day at the end of the night and cleaning slicer with sanitizer spray every 2 hrs. CDI- Reviewed proper cleaning procedure for food contact surfaces with PIC, slicer broken down, washed, rinsed, and sanitized in 3 compartment sink during inspection approx. 4hrs since first use. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one open chub of jerk chicken deli meat in deli case with a date mark for 12 days ago. CDI- Chicken voluntarily disposed of by PIC. Points not doubled as date marking improvement noted. |