|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed sanitizer bottle stored inside handwash sink. CDI- Bottle removed. |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed out of date philly steak pullled from shelf for disposal stored in walk in cooler with foods that were to be put out for sale. CDI- Philly steak disposed of. Be sure to separate return and out of date items and label for disposal. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a number of opened and cut chubs turkey and roast beef that were past the 7 day shelf life, observed to be between 8 and 10 days old. CDI- Out of date meats disposed of voluntarily by PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemical containers stored on shelving next to wrapped single service trays in storage hall. CDI- Chemical moved to chemical storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed deli case out of order, needs repair. PIC said it has been reported for repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed inside reach in sushi cooler missing a condensation tube, condensation leaking into a pan. Needs repair. |