|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 2 chubs of ham with datemarks of 5/9 and 5/10 and 2 chubs of turkey with datemarks of 5/6 and 5/10. CDI- Items were voluntarily discarded. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door trim of cheese/meat display case to be broken and not attached to the glass of door. Repair as this could result in cold holding violation. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up in tracks of display cases, cold holding units and under prep unit storage areas. Clean. REPEAT. |