|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed dried food residue on meat slicer that had not been used since day prior (PIC). CDI by wash, rinse, sanitize.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris on clean side drainboard of 3 compartment sink. Observed soiled scissors stored on clean side drainboard of 3 compartment sink. CDI by wash, rinse, sanitize. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
•4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris build-up inside coolers, on case door tracks, and on shelving next to sushi station. |