|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PAll equipment and utensils must be cleaned to the sight and touch. Observed a greasy film left on plastic utensils, cutting boards, cheese slicer and food left in between tongs. CDI by removal and placing onto the dirty drainboard to be re-washed. Educated staff on ensuring that wash solutions are being used at the proper temperatures. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PMaintain all cold foods at 45F and below (41F after 1/1/19). Observed imitation crab legs stored in the sushi cold holding case at 49-68F. According to the PIC the product was stored from last night. CDI by voluntary discard. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - PProperly dispose of items stored beyond the discard date. Observed packaged virginia ham and turkey stored with manufacturers dates of 3/27/14 and 5/11/14. Observed deli meat with a pack date of 5/9/14 stored inside the deli case (5 day hold time). CDI by voluntarily discarding. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-203.11 Poisonous or Toxic Material Containers-Container Prohibitions - PSanitizing solutions shall not be stored in or dispensed from containers previously containing other poisonous or toxic materials. Observed sanitizer stored inside a spit fire cleaner bottle. CDI by voluntarily discarding the bottle and contents. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - CProtect all food from contamination while in storage. Observed a container of rice stored beneath a shelf used for storage with build up on the shelf. CDI by covering the rice and educating PIC to move the product from the area when handling. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PFProvide test strips for testing sanitizer solutions. Observed no test strips during the inspection. CDI- The Store Manager provided test strips from the office. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CMaintain all equipment and non food contact surfaces clean. Observed minor build up in the following areas: shelving above the sushi rice prep area, inside the deli tracks near the deli meat and salad storage areas. |