|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll food contact surfaces must be clean to the sight and touch. Observed a small amount of debris left on one out of three deli slicers. Cleaned onsite. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 ThawingProperly thaw foods using an approved method. Observed frozen sushi fish thawing on sushi storage shelving. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
. 2-304.11 Clean Condition-Outer ClothingFood employees shall wear clean outer clothing to prevent contamination of food, utensils, linens and single service items. Observed sushi employee wearing a smock with heavy build up. |