|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11(A)AhandwashingsinkshallbemaintainedsothatitisaccessibleatalltimesforemployeeusePf.Observedafloatin front of the handsink. CDI - PIC removed the float. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2)MaintainTCSfoodsincoldholdingat41Forless.-PObservedthesaladbarambientairtemperatureat58F. Temped the following TCS foods: cut honeydew, cut watermelon, pasta salad, cooked chicken, crab salad, cut romaine, cut salad - all were above 41F (see temperature chart). CDI - PIC discarded all TCS foods in the salad bar as they were in the unit for longer than 4 hours. Discontinue using the unit until able to maintain 41F or below. Compliance visit required to ensure compliance.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |