|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean tongs stored on ledge between the rinse and sanitizing basin, while the warewashing sink was in use. CDI - Tongs were relocated to sanitizing drain board to prevent cross contamination. |