|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer in spray bottled used for FCS at 50ppm. CDI: sanitizer bottle dumped and refilled with proper sanitizer from 3-comp sink. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
General Comment:
4-502.11 (B) Good Repair and Calibration - PF. Observed digital food thermometer with low battery. CDI: thermometer was replaced with a working thermometer in good repair. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of bananas stored on the floor at outside customer display produce area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build-up on cover for rolling rack inside produce department prep room. |