|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several food items above 45F in cold room and the ambient air thermometer reading 60F. (see temperature chart) Per management the refrigeration room recorded the temperature at 40F at 8:00 a.m. and at 10:30 an alarm was activated indicating that the temperature of the room needed to be monitored. CDI-All product was placed in a walk-in cooler or freezer as a corrective action to rapidly cool since it had been less than 2 hours out of temp. A service technician was called for repairs. (VERIFICATION REQUIRED) |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cases of strawberries and apples stored directly on the floor in the cold room. CDI-cases placed on a crate |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dusty buildup on fan grates in the cold room. |