|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Food items in walk in cooler and at salad bar not under temperature control. CDI- Produce manager Ted removed salad from bar and opened speed rack sides in walk in cooler to allow for rapid cooling of items. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11(A). Hair restraints are required for all food service employees. Both produce manager that was stocking the salad bar and assistant not wearing hair restraints. CDI- verbal correction provided. |