|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no disposable towels left at handwashing sink. CDI, operator refilled dispenser with towels. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
Potentially hazardous food shall be cold held at 45 degrees F or below. Observed kale salad and mixed leaf salad and watermelon cold held above 45 degrees F. CDI, operator relocated foods to walk-in cooler to rapidly cool. Ensure foods are not overstacked above chill line. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Store clean equipment in a clean, dry area. Observed clean cutting boards and equipment stored in soiled area and in water at wash side drainboard of 3 compartment sink. Repeat. Observed can opener and clean equipment stored in a plastic container collecting soil. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces - C
Nonfood contact surfaces of equipment shall be constructed of nonabsorbant material. Observed absorbant cardboard lining shelving inside produce storage rack. Repeat. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Provide test strips to test sanitizer. Observed operator stated that no test strips were available. CDI, food employee returned to facility with quat test strips. Maintain tests strips so that they are accessible for employee use. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Nonfood contact surfaces shall be free from an accumulation of soil. Observed some soil debris on shelving in facility and in walk in cooler shelving. |