|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF
Handwashing sinks shall be easily accessible for employee use. Observed a cart blocking handwashing sink upon arrival. CDI, operator relocated cart. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P
Store toxic substances so that contamination of food is prevented. Observed a bottle of window cleaner stored on top of food display case. CDI, operator relocated window cleaner. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Temperature Measuring Devices, Food-Accuracy - PF - General Comment: Observed 2 thermometers on site and one was accurate but digital thermometer did not have a working battery. CDI, operator provided battery for thermometer during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Store clean equipment in a clean, dry area. Observed clean equipment stored on soiled drainboard of wash side of 3 compartment sink. CDI, operator relocated equipment.
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed several containers being wet stacked on shelf above 3 compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C
Nonfood contact surfaces of equipment exposed to splash or spillage shall be constructed of nonabsorbant, smooth and easily cleanable material. Obdserved cardboard lining shelf of produce storage racks. |