|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain all cold food temperatures below 45F degrees. Observed several foods on the salad bar above 45F degrees (see temperature chart). Recommend time as a public health control and paperwork given. Foods were placed into deeper metal pans and temperature monitered to ensure temperatures were below 45F degrees. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment- Re-caulk behind 3-compartment sink. Observed moldy caulking. |